Christmas Tradition
One of my favorite Christmas Traditions is to visit the Bedford Village Inn in Bedford, New Hampshire during the week after Christmas. The inn is exquisitely decorated for the holidays and so this is the best time to make the trip.
I always make the trip north with my sister and we meet up with our friends Lori Lee and Duane. Lori Lee used to own a vintage clothing shop so she has the most spectacular outfits and jewelry. She looks like she could have lived at the Inn in Victorian times.
We had a wonderful evening at the Inn last night. What a dining experience! My meal was delicious. I had orange dusted sea scallops with tomato orzo and sauteed spinach. We had a tiny shrimp salad compliments of the chef and several breads (anadama, focaccia, lavash, and multi grain). For dessert, I had a chocolate bag which had a chocolate exterior and chocolate mousse, white cake, raspberries and blueberries on the inside. Yum!
Our server assembled my sister's dessert table side. She had a warm ginger souffle with cinnamon ice cream and caramel sauce. It was fabulous! (She let me have a taste).
After the meal, we took a tour of the various rooms of the restaurant, looking at all the decorations. Each room had it's own designer. Some rooms were very elegant, others more simple. All were beautiful.
I photographed the rooms but my pictures do not do the Inn justice. You can click on the photos in the mosaic for a larger view. I tried to use available light as much as possible but some of the rooms were too dark.
I hope you enjoyed your tour of the Inn. If you find yourself in New Hampshire, specifically Southern New Hampshire, I would encourage you to visit the Inn for lunch, brunch or dinner.
I always make the trip north with my sister and we meet up with our friends Lori Lee and Duane. Lori Lee used to own a vintage clothing shop so she has the most spectacular outfits and jewelry. She looks like she could have lived at the Inn in Victorian times.
We had a wonderful evening at the Inn last night. What a dining experience! My meal was delicious. I had orange dusted sea scallops with tomato orzo and sauteed spinach. We had a tiny shrimp salad compliments of the chef and several breads (anadama, focaccia, lavash, and multi grain). For dessert, I had a chocolate bag which had a chocolate exterior and chocolate mousse, white cake, raspberries and blueberries on the inside. Yum!
Our server assembled my sister's dessert table side. She had a warm ginger souffle with cinnamon ice cream and caramel sauce. It was fabulous! (She let me have a taste).
After the meal, we took a tour of the various rooms of the restaurant, looking at all the decorations. Each room had it's own designer. Some rooms were very elegant, others more simple. All were beautiful.
I photographed the rooms but my pictures do not do the Inn justice. You can click on the photos in the mosaic for a larger view. I tried to use available light as much as possible but some of the rooms were too dark.
I hope you enjoyed your tour of the Inn. If you find yourself in New Hampshire, specifically Southern New Hampshire, I would encourage you to visit the Inn for lunch, brunch or dinner.
Comments
I'm trying to think where the Inn is located but I believe I'll have to look it up.
Sharon